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Ï㽶ÊÓƵֱ²¥˜Death is so real:Ï㽶ÊÓƵֱ²¥™ Immigrant group says meat workers afraid after plant closure

Ï㽶ÊÓƵֱ²¥˜Death is so real:Ï㽶ÊÓƵֱ²¥™ Immigrant group says meat workers afraid after plant closure

Cargill shut down its plant just north of High River, Alta., earlier this week after an outbreak of COVID-19
COVID-19 outbreak declared at chicken processing plant as 28 workers test positive

COVID-19 outbreak declared at chicken processing plant as 28 workers test positive

Vancouver Health Authority has declared an outbreak at the facility
Ï㽶ÊÓƵֱ²¥˜A difficult decision:Ï㽶ÊÓƵֱ²¥™ Alberta meat-packing plant pausing production after COVID-19 outbreak

Ï㽶ÊÓƵֱ²¥˜A difficult decision:Ï㽶ÊÓƵֱ²¥™ Alberta meat-packing plant pausing production after COVID-19 outbreak

CargillÏ㽶ÊÓƵֱ²¥™s High River plant, which employs about 2,000 workers, has 360 cases of the novel coronavirus
Plants Ï㽶ÊÓƵֱ²¥˜operating 24/7Ï㽶ÊÓƵֱ²¥™ to meet consumer demand for food amid COVID-19

Plants Ï㽶ÊÓƵֱ²¥˜operating 24/7Ï㽶ÊÓƵֱ²¥™ to meet consumer demand for food amid COVID-19

Kraft Heinz Canada reported an 80% increase in demand for its Kraft Dinner product last month compared to March 2019
Donations accepted for School District No. 67 food programs

Donations accepted for School District No. 67 food programs

Programs will continue during COVID-19 pandemic
COVID-19 pushes Canadian food industry to tipping point: Federation of Agriculture

COVID-19 pushes Canadian food industry to tipping point: Federation of Agriculture

CFA today urged government to establish emergency fund to help farmers overcome mounting costs
Salvation Army to hold five-day food drive with fellow organizations in Salmon Arm

Salvation Army to hold five-day food drive with fellow organizations in Salmon Arm

Second Harvest and SAFE Society to be recipients of food collected in grocery store parking lots
Community urged to share luck with North Okanagan neighbours

Community urged to share luck with North Okanagan neighbours

Food and toiletry collection underway this week for those in need
Creating the perfect charcuterie plate

Creating the perfect charcuterie plate

Tips from Cure Artisan Meat and Cheese owner Brad Boisvert
Fresh and Green

Fresh and Green

Recipes for renewal from Chef Heidi Fink
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