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㽶ƵֱA difficult decision:㽶Ƶֱ Alberta meat-packing plant pausing production after COVID-19 outbreak

Cargill㽶Ƶֱs High River plant, which employs about 2,000 workers, has 360 cases of the novel coronavirus
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Alberta chief medical officer of health Dr. Deena Hinshaw updates media on the COVID-19 situation in Edmonton on Friday March 20, 2020. THE CANADIAN PRESS/Jason Franson

A meat-packing plant in southern Alberta where a worker died because of COVID-19 is temporarily shutting down as the result of an outbreak at the facility.

Cargill㽶Ƶֱs High River plant, which employs about 2,000 workers, has 360 cases of the novel coronavirus.

Dr. Deena Hinshaw, Alberta㽶Ƶֱs chief medical health officer, said the impact of the illness has grown worse.

㽶ƵֱThere has also been spread in the community beyond these workers, with 484 cases linked to that outbreak,㽶Ƶֱ Hinshaw said.

㽶ƵֱNot all of these cases are people that work at that plant. Many of these cases live in surrounding communities such as Calgary. Many of the cases identified in the Calgary zone over the weekend were linked to this broader outbreak.㽶Ƶֱ

Hinshaw announced the Cargill death at a provincial news conference on Monday.

She said control measures have also been put in place at the JBS Foods meat-packing plant in Brooks, Alta., where 67 cases have been confirmed.

A spokesman for Cargill called the shutdown a difficult decision, as the plant is considered an essential service.

㽶ƵֱConsidering the community-wide impacts of the virus, we encourage all employees to get tested for the COVID-19 virus as now advised by Alberta Health Services as soon as possible,㽶Ƶֱ Jon Nash said in a statement.

Production is to stop once meat already in the plant is processed to avoid any food waste.

㽶ƵֱWe will process approximately three million meals currently in our facility as quickly as possible. We greatly appreciate our employees who are working to complete this effort,㽶Ƶֱ he added.

It㽶Ƶֱs not clear how long the plant will be shut down, but the company did say workers would be paid according to their collective agreement.

The plant, just north of the town of High River, processes about 4,500 head of cattle per day 㽶Ƶֱ more than one-third of Canada㽶Ƶֱs beef-processing capacity.

Cargill had earlier announced a shut down of a second shift of workers and the implementation of a number of new safety protocols, including temperature testing, enhanced cleaning and sanitizing, use of face coverings, screens between employee stations and prohibiting visitors.

The president of the United Food and Commercial Workers union 401, which represents the Cargill employees, said the shutdown is better late than never. But he still has many questions.

㽶ƵֱWe still have grave concerns about their transparency. What are they saying to their workers 㽶Ƶֱ what does the future look like?㽶Ƶֱ said Thomas Hesse.

㽶ƵֱIt isn㽶Ƶֱt just about pausing the plant 㽶Ƶֱ creating economic anxiety among these vulnerable workers is another problem.㽶Ƶֱ

The union had been calling on Cargill to shut the plant down for two weeks to allow workers to self-isolate and to give the plant a thorough cleaning.

Hesse said three-quarters of members expressed concern about their safety during a union conference call Sunday.

He added that he wants an independent third party to look at the plant and give an assessment.

An official with the Canadian Union of Public Employees in Alberta said the shutdown is overdue, since cases at Cargill were causing a cross-contamination of another essential service in the town of 12,000 people.

Lou Arab said five employees at Seasons Retirement Communities in High River have tested positive for COVID-19. Three of them are married to meat-packing workers.

㽶ƵֱThe plant needs to be shut down until they figure out what㽶Ƶֱs going on and until they know it has been made safe,㽶Ƶֱ Arab said.

㽶ƵֱIt㽶Ƶֱs going beyond the plant and it㽶Ƶֱs going into the community.㽶Ƶֱ

Bill Graveland, The Canadian Press





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