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When long-time chef Nicholas Waters first started Toque Catering in 2013, he never expected it to take off

When long-time chef Nicholas Waters first started Toque Catering in 2013, he never expected it to take off

From a staff of five to almost 30, the Metchosin residentÏ㽶ÊÓƵֱ²¥™s talent in the kitchen is evident
Care to Dance?

Care to Dance?

From never having danced before to becoming an instructor
Effortless design and timeless elements in classic condo

Effortless design and timeless elements in classic condo

Sayward Hill condo feels like slipping on a favourite pair of shoes
A whole new ball game, you can feel good about (and from) this snack

A whole new ball game, you can feel good about (and from) this snack

Founders of VictoriaÏ㽶ÊÓƵֱ²¥™s Ballsy Foods, have created a line of protein balls, a highly customizable snack alternative
Stepping off the corporate ladder

Stepping off the corporate ladder

Chace Whitson made a career move seven years ago and never looked back
Denim and Leather

Denim and Leather

Retro fashions in black and white photography
Life and Style with Terry Simpson

Life and Style with Terry Simpson

Lexi & Lake owner hopes to set trends not follow them
Denim Daze

Denim Daze

Ï㽶ÊÓƵֱ²¥™70s-style fashion on the road and in the music studio
Life and style with Claudia Knoglinger

Life and style with Claudia Knoglinger

Bernstein & Gold owner talks fashion, beauty and reading favorites
Creating the perfect charcuterie plate

Creating the perfect charcuterie plate

Tips from Cure Artisan Meat and Cheese owner Brad Boisvert
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