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Food

Coconut milk cooking with Chef Heidi Fink

Coconut milk cooking with Chef Heidi Fink

Dairy free product is a delicious ingredient
Spring salads from Chef Heidi Fink

Spring salads from Chef Heidi Fink

Going fresh and green for the season
Dulce or seco, Spanish sherry is divine

Dulce or seco, Spanish sherry is divine

Nuanced flavourful drink is experiencing a renaissance
Jennifer Schell moves from verbs to vines

Jennifer Schell moves from verbs to vines

Okanagan cookbook author now creates wine at Schell Wines
Pierogi Please!

Pierogi Please!

Classic Polish dish is cosy, hearty and richly flavoured
Inspired Chef with Darren Watson

Inspired Chef with Darren Watson

Fine cuisine from the Qualicum Beach InnÏ㽶ÊÓƵֱ²¥™s Cview Restaurant and Lounge
New Courtney Room Restaurant Meshes Menu and Design For a Casually Elegant Parisian Experience

New Courtney Room Restaurant Meshes Menu and Design For a Casually Elegant Parisian Experience

Locally sourced ingredients take on a French Bistro vibe on the lower level and fine Parisian dining upstairs
B.C. dairy farmers say milk cup is half full in new Canada Food Guide

B.C. dairy farmers say milk cup is half full in new Canada Food Guide

Despite what seems like a demotion, B.C. Dairy Association insists its inclusion is still integral
Whisky Warm-up

Whisky Warm-up

A whisky inspired cocktail is one way to warm up your winter
B.C. university students dumpster dive to shed light on food waste

B.C. university students dumpster dive to shed light on food waste

Eating only from dumpsters, the students hope to raise money for food banks in Northern Canada
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