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Okanagan Ï㽶ÊÓƵֱ²¥˜food hubÏ㽶ÊÓƵֱ²¥™ proposed for Summerland

Okanagan Ï㽶ÊÓƵֱ²¥˜food hubÏ㽶ÊÓƵֱ²¥™ proposed for Summerland

Municipality of Summerland seeking to create facility to help in agri-food industry
How sweet it is for pastry chef

How sweet it is for pastry chef

Thierry Busset brings the flavours of France to Vancouver
A Passion for Pinot

A Passion for Pinot

Sea to sky on the BC pinot noir trail
UBCO studentÏ㽶ÊÓƵֱ²¥™s vegan food truck to help feed the homeless

UBCO studentÏ㽶ÊÓƵֱ²¥™s vegan food truck to help feed the homeless

UBCO student Emily Durkin behind food truck charity/business enterprise
Salmon Arm boyÏ㽶ÊÓƵֱ²¥™s samosa sales benefit hospital foundation

Salmon Arm boyÏ㽶ÊÓƵֱ²¥™s samosa sales benefit hospital foundation

Armaan Dhaliwal was able to give the Shuswap Hospital Foundation a $500 donation
No bubble tea this spring? Canada faces boba shortage amid shipping delays

No bubble tea this spring? Canada faces boba shortage amid shipping delays

Concern has arisen among bubble tea cafes and shops as demand for the drink grows with warmer weather
Secrets and Lives Interview with Chris Turyk

Secrets and Lives Interview with Chris Turyk

Marketing Director and Sommelier at Unsworth Vineyards talks wine and food
Turning Summerland sap into sweet syrup

Turning Summerland sap into sweet syrup

Dozens took in fun of tasting and watching syrup boil on Sunday
Light Filled Sea Cider Pavilion

Light Filled Sea Cider Pavilion

New permanent event building unveiled
Chat with Chef Katrina Archibald

Chat with Chef Katrina Archibald

10 Acres Executive Sous Chef talks ingredients, food, and menus
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