Hardworking cheesemakers are busy behind the scenes at the state-of-the-art operation at Upper Bench Estate Winery & Creamery in Penticton.

Head cheesemaker Shana Miller has owned the winery with her husband, award-winning winemaker, Gavin Miller, since 2010.

The creamery, located in the back of building, makes eight different, handcrafted, artisan cheeses 香蕉视频直播� with its mild, blue cheese, called King Cole, being its most well-known, Miller said. This blue cheese was named after her father.

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All of the cheeses, which include washed-rind, brie, and blue cheeses, are gluten and additive free from pasturized Canadian cow香蕉视频直播檚 milk from D Dutchmen Dairy in Sicamous.

香蕉视频直播淲e make three batches of cheese a week,香蕉视频直播� said Miller on Thursday while making a fresh batch of the creamery香蕉视频直播檚 newest addition, a tangy and sharp-flavoured cheese, Belle Marie.

It香蕉视频直播檚 made by separating the delicate curds and then placing them spoonful-by-spoonful into the molds. It has a layer of black ash under a 香蕉视频直播渨hite bloomy rind,香蕉视频直播� which makes it visually appealing. And it香蕉视频直播檚 named after her mother.

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Carefully crafting best-selling cheeses, adding up to about 6,000 kilograms a year, sounds difficult. But Miller said there香蕉视频直播檚 a trick to it.

香蕉视频直播淎fter you香蕉视频直播檝e made the cheese, you can do different things with it to create different types.

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香蕉视频直播淥ur two top blue cheeses 香蕉视频直播� our Grey Baby and King Cole 香蕉视频直播� it香蕉视频直播檚 the same exact recipe, but two different techniques.香蕉视频直播�

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