香蕉视频直播

Skip to content

Canadian cuisine to make the scene at popular Big White restaurant

A party on Apr. 6 will be The Globe's final day open ahead of the rebrand
globe-photos-35
The Globe at Big White.

The Globe at Big White has announced its last day will be Apr. 6, but owner Ross Derrick isn't leaving the mountain. 

The restaurant opened in 2008 with Derrick as the executive chef before Derrick later bought the business in 2022. Now the Kelowna chef is excited to rebrand The Globe from its internationally inspired dishes into something truly Canadian just in time for the 2025/26 ski season. 

"Canadian cuisine isn香蕉视频直播檛 just tourti猫re and maple syrup香蕉视频直播攊t香蕉视频直播檚 the flavours and traditions brought here by generations of immigrants,香蕉视频直播 said Derrick. 香蕉视频直播淐anada is a melting pot, and our food is great because of it.香蕉视频直播

Derrick grew up in a Jewish community in Winnipeg with a Jamaican nanny and a family with Ukrainian, English, Irish, Scottish, Jewish and French Canadian roots. The owner is bringing his heritage to the table to offer guests the full scope of Canada's culinary story. 

New menu items include venison, Okanagan apples, perogies, and maple syrup treats. 

The rebrand will also feature a Canadian craft beer lounge with rotating selections from some of Canada's best breweries. The wine menu will also be 100 per cent Canadian. 

The close the end of an era at The Globe, a fine Apres Party will be held Apr. 6 featuring Jon Bos. 

Stay tuned for updates on .

Derrick is also the owner of Broken Anchor and Derrick's Steakhouse in Kelowna. 



Brittany Webster

About the Author: Brittany Webster

I am a video journalist based in Kelowna and capturing life in the Okanagan
Read more



(or

香蕉视频直播

) document.head.appendChild(flippScript); window.flippxp = window.flippxp || {run: []}; window.flippxp.run.push(function() { window.flippxp.registerSlot("#flipp-ux-slot-ssdaw212", "Black Press Media Standard", 1281409, [312035]); }); }