When you香蕉视频直播檙e training ground is your backyard, a career as a professional skier doesn香蕉视频直播檛 seem all that farfetched.
香蕉视频直播淚 could just walk out the back door and jump on a ski run,香蕉视频直播 said Lewis Brunt.
Brunt, who started skiing at the age of three, is well on his way to becoming a professional freeskier 香蕉视频直播 a feat he attributes largely to his upbringing at Big White Ski Resort and time at the Big White Community School.
香蕉视频直播淵ou knew everyone; everyone was your friend,香蕉视频直播 he said. 香蕉视频直播淎nd it was that same group of friends you香蕉视频直播檇 go out skiing with pretty much every day whether it was our home built park we made at school, or the three day weekends.香蕉视频直播
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Son of Jude Brunt, co-owner of Globe Cafe & Tapas Bar and The Blarney Stone Irish Tavern, the young skiing phenom initially competed in ski racing, but that all changed when an old coach introduced him to free ride.
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The teen has already competed for Canada in the International Freeskiers and Snowboarders Association (IFSA) North American Championships three times, and recently took home gold at the second annual 香蕉视频直播滷reeski Biggie香蕉视频直播 competition at Big White.
Brunt said that he香蕉视频直播檚 on track to qualify for the Freeride Junior World Championships in 2020.
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Brunt trains with Red Academy at Red Mountain, and spends his winter season at school, or travelling to either Red Mountain or Big White to get his freeskiing in. And even after travelling all over North America for competitions, his favourite thing is still ripping The Cliff with his friends.
Brunt attended the Big White School from Grades 3 to 9, and is now in his final year at Rutland Secondary School in Kelowna with aspirations to one day pursue a career in engineering 香蕉视频直播 that is, if his pro freeskiing career doesn香蕉视频直播檛 pan out.
In the meantime, he香蕉视频直播檚 working on putting together a few short ski films, hopeful he can eventually break into that side of the industry. A few years ago, he participated in , 香蕉视频直播淭he Faces Behind the Lines.香蕉视频直播
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