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CO2 and food: Sacrificing quality for quantity

Columnist David Suzuki talks about CO2 and what it does to plants
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David Suzuki

By David Suzuki

Bigger isn香蕉视频直播檛 always better. Too much of a good thing can be bad. Many anti-environmentalists throw these simple truths to the wind, along with caution.

You can see it in the deceitful realm of climate change denial. It香蕉视频直播檚 difficult to keep up with the constantly shifting香蕉视频直播攁nd debunked香蕉视频直播攄enier arguments, but one common thread promoted by the likes of the Heartland Institute in the U.S. and its Canadian affiliate, the misnamed International Climate Science Coalition, illustrates the point. They claim carbon dioxide is good for plants, and plants are good for people, so we should aim to pump even more CO2 into the atmosphere than we already are.

We香蕉视频直播檝e examined the logical failings of this argument before香蕉视频直播攏oting that studies have found not all plants benefit from increased CO2 and that most plants don香蕉视频直播檛 fare well under climate change, exacerbated drought or flooding, among other facts. Emerging research should put the false notion to rest for good.

Several studies have found that, even when increased CO2 makes plants grow bigger and faster, it reduces proteins and other nutrients and increases carbohydrates in about 95 per cent of plant species, including important food crops such as barley, rice, wheat and potatoes. A 2014 Harvard School of Public Health study, published in Nature, found that increased CO2 reduced the amount of valuable minerals such as zinc and iron in all of them.

Another study, by Irakli Loladze at the Catholic University of Daegu in South Korea, looked at 130 species of food plants and found increased CO2 caused calcium, magnesium, potassium, zinc and iron concentrations in plants to decline by an average of eight per cent, while sugar and starch content increased.

As a Scientific American article points out, billions of people depend on crops like wheat and rice for iron and zinc. Zinc deficiency is linked to hundreds of thousands of deaths, mostly children, and exacerbates health issues such as pneumonia and malaria. Iron deficiency, which causes anemia, is responsible for one-fifth of maternal deaths worldwide.

Part of the problem with the industrial agricultural mindset and the denier argument that CO2 is plant food or 香蕉视频直播渁erial fertilizer香蕉视频直播 is the idea that bigger and faster are better. These studies illustrate the problem with the climate change香蕉视频直播揹enial argument but, in its pursuit of profit, industrial agriculture has often made the same mistake. Plants香蕉视频直播攁nd now even animals like salmon香蕉视频直播攈ave mainly been bred, through conventional breeding and genetic engineering, to grow faster and bigger, with little regard for nutrient value (leaving aside anomalies like the not-entirely-successful 香蕉视频直播済olden rice香蕉视频直播). But higher yields have often resulted in less nutritious fruits and vegetables.

Genetic engineering香蕉视频直播檚 promise was increased yields and reduced need for pesticides, but studies show it has fallen far short of that ambition. A 2016 National Academy of Sciences study, as well as a New York Times investigation, found no evidence that genetically engineered crops increased yields over conventional crops. Although insecticide and fungicide use on GE crops in the U.S. and Canada has decreased, herbicide use has gone up to the point that overall pesticide use has increased. France, which doesn香蕉视频直播檛 rely on genetically modified crops, has reduced use of all pesticides 香蕉视频直播 65 per cent for insecticides and fungicides and 36 per cent for herbicides 香蕉视频直播 without any decrease in yields.

The 香蕉视频直播済olden rice香蕉视频直播 experiment shows that plants can be engineered for higher nutrient value, but that hasn香蕉视频直播檛 been the priority for large agrochemical companies.

As for carbon dioxide, we know that fossil fuel use, industrial agriculture, cement production and destruction of carbon sinks like wetlands and forests are driving recent global warming, to the detriment of humanity. The one flimsy argument climate change deniers have been holding onto香蕉视频直播攖hat it will make plants grow faster and bigger香蕉视频直播攈as proven to be a poor one.

Like life itself, science is complex. Reductive strategies that look at phenomena and reactions in isolation miss the big picture. Our species faces an existential crisis. Overcoming it will require greater wisdom and knowledge and a better understanding of nature香蕉视频直播檚 interconnectedness. Tackling climate disruption and feeding humanity are connected. It香蕉视频直播檚 past time to ignore the deniers, reassess our priorities and take the necessary measures to slow global warming.

David Suzuki is a scientist, broadcaster, author and co-founder of the David Suzuki Foundation.



About the Author: Black Press Media Staff

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