A Kelowna chef is slated to be featured on an episode of the Food Network香蕉视频直播檚 Fire Masters 香蕉视频直播 for a second time.
James Holmes, head chef of Bernard Avenue restaurants and , will go head-to-head with other esteemed chefs on the competition-based show.
香蕉视频直播淜elowna香蕉视频直播檚 just on fire right now for being on the Food Network,香蕉视频直播 he told the Capital News.
Fire Masters is a one-episode competition with three competitors. The first round sees three chefs compete, leaving two standing for a second-round battle. The last-remaining chef cooks against one of the judges, a well-known chef, for a prize of $10,000.
Fire Masters is unique in that chefs can only cook on fire, outdoors.
Although Holmes can香蕉视频直播檛 give too much away, he said, 香蕉视频直播淭he one thing I can tell you is that in your first round, you bring your signature dish and it goes from there.香蕉视频直播
In February, Holmes was on The Food Network香蕉视频直播檚 Big Food Bucket List with Salt & Brick, but he says Fire Masters is a whole new ball game.
香蕉视频直播淭his is a competition so there香蕉视频直播檚 a lot more drama to the show,香蕉视频直播 Holmes explained. 香蕉视频直播淚 am a competition chef, I do it all the time but to do it on national television it香蕉视频直播檚 a lot more stress and just a lot more involved,香蕉视频直播 he said, adding the chefs have to cook their dish within 30 minutes.
As for being on the Food Network by himself this time, he said the episode will give Kelowna a better look at his personality.
Holmes said the episode was recorded in September 2019 and the Food Network recorded two seasons in advance.
香蕉视频直播淚t has been a year-and-a-half that I香蕉视频直播檝e had to keep my mouth shut and not talk about it,香蕉视频直播 he laughed.
香蕉视频直播淚香蕉视频直播檓 just stoked that five Kelowna chefs have been on The Food Network now. It香蕉视频直播檚 just amazing how Kelowna香蕉视频直播檚 been featured and we香蕉视频直播檙e just a bit more in the spotlight now and showing people what we do, it香蕉视频直播檚 just awesome.香蕉视频直播
Find out if Chef Holmes wins $10,000 when Fire Masters airs on June 3 at 8 p.m. PST on the Food Network. Learn more .
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