The idea is to curb food waste down to nothing 㽶Ƶֱ and it㽶Ƶֱs working.
In the past four months, Chilliwack has been the pilot site for a food-waste diversion project that㽶Ƶֱs being called a 㽶Ƶֱgame-changer.㽶Ƶֱ
Save-On-Foods joined forces with Food Banks BC, FoodMesh, Loop Resource, and charities like Chilliwack Salvation Army to reach the goal of 㽶Ƶֱzero surplus and potentially wasted food㽶Ƶֱ ending up in the waste stream.
A lot has been accomplished.
㽶ƵֱEvery item they can㽶Ƶֱt use, we are getting it,㽶Ƶֱ said Don Armstrong, coordinator of the Chilliwack Salvation Army Food Bank, picking up some fresh asparagus and packages of sushi received from Save-On.
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Black Press Media stopped by the food bank last week to see how the pilot project was working, as Sally Ann volunteers and staff combed through six pallets of boxed produce, dairy, and baked goods from Save-On-Foods.
Out of a week㽶Ƶֱs worth of food, they maybe had one garbage bag full they couldn㽶Ƶֱt put to use.
㽶ƵֱThe program works fantastic,㽶Ƶֱ said Armstrong, adding they can use about 90 per cent of what they have been getting, and farmers will come by every day to pick up what㽶Ƶֱs left to feed their livestock.
㽶ƵֱPeople are coming in and they㽶Ƶֱre loving the stuff that we are able to give them,㽶Ƶֱ said Armstrong. 㽶ƵֱWe㽶Ƶֱre giving them apples, we㽶Ƶֱre giving them oranges, bananas, sandwiches, deli meats, roasts, and turkeys.㽶Ƶֱ
The food-waste diversion is now operational in more than half of the 170 Save-On-Foods stores across the province, including all three in Chilliwack, where the pilot has been redirecting food in a consistent, safe, and measurable way.
The grocery chain spent the past year trying to surpass its company-wide goal to reduce food waste by 50 per cent by 2025.
㽶ƵֱWe have been composting perishable waste where possible for a number of years, but we knew we could do better,㽶Ƶֱ said Darrell Jones, president of Save-On-Foods, in a release.
The idea is to eventually see the initiative rolled out in all Save-On stores across Western Canada.
㽶ƵֱWith close to 1.5 million metric tonnes valued at close to $6.4 billion dollars of surplus edible food wasted each year in B.C. and close to 100,000 individuals struggling to put food on the table, perishable food recovery with our partner, Save-On-Foods, has been a true game-changer,㽶Ƶֱ said Laura Lansink, executive director of Food Banks BC.
So where is it all heading?
㽶ƵֱWhat we㽶Ƶֱre hoping is that other grocery stores will see what Save-On-Foods is doing, and get on board, so we can get all this food out of the landfills,㽶Ƶֱ Armstrong said.
jfeinberg@theprogress.com
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