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BC Dairy farmers going green 㽶Ƶֱ 3 stories of environmental innovation

BC dairy farmers caring for their cows, their land and their community
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Abe and AJ Stobbe, dairy farmers in Mara, BC standing in front of the geothermal heat exchange system that heats their milking parlour and their homes.

When the Stobbe family moved from Abbotsford to Mara, BC, in 2003 they immediately had a problem to solve. Thank goodness farmers are problem-solvers and see every challenge as an opportunity to improve efficiency.

㽶ƵֱIt㽶Ƶֱs important to cool raw milk as quickly as possible,㽶Ƶֱ explains AJ Stobbe. 㽶ƵֱMilk grows bacteria when it㽶Ƶֱs warm. The longer it㽶Ƶֱs warm, the more bacteria it grows.㽶Ƶֱ

In Abbotsford the Stobbe family used electricity to rapidly cool their raw milk from 38 degrees Celsius to 2.5 degrees Celsius and natural gas to heat their barn and other buildings. However, their new farm in Mara didn㽶Ƶֱt have access to natural gas, and they didn㽶Ƶֱt want to use propane to heat buildings. So they followed the lead of cutting-edge farmers in Europe and installed a geothermal system - not only does it draw heat from the milk, it also repurposes that heat to warm the barn, offices and their family home.

㽶ƵֱOur primary goal was to invest in our cows, keeping them healthy and productive. But it㽶Ƶֱs a real source of pride that we㽶Ƶֱve found a way to use this technology to heat the floor in the barn and other buildings as well,㽶Ƶֱ Stobbe says.

Today, the farm doesn㽶Ƶֱt use any fossil fuels other than diesel in its tractors. They㽶Ƶֱve also recently started a blueberry farm, and are committed to keeping it insecticide-free so it㽶Ƶֱs a safe place for pollinators.

㽶ƵֱSustainability is a balance. We㽶Ƶֱre still running a business, so if we don㽶Ƶֱt make a profit we㽶Ƶֱre not sustainable long-term. If creation around us dies or our cows are unhealthy, that㽶Ƶֱs not sustainable either,㽶Ƶֱ Stobbe says. 㽶ƵֱAnyone who comes to our farm for a tour immediately sees how much we care. We love showing people everything we㽶Ƶֱre doing.㽶Ƶֱ

Mickey Aylard of Brackenhurst Farm on Vancouver Island’s Saanich Peninsula is preserving family heritage while incorporating new practices to make her farm sustainable for future generations.
Mickey Aylard of Brackenhurst Farm on Vancouver Island㽶Ƶֱs Saanich Peninsula is preserving family heritage while incorporating new practices to make her farm sustainable for future generations.

Sustainable farming for future generations

On the Saanich Peninsula on Vancouver Island, is also focused on longevity through sustainability.

㽶ƵֱWe still have cows in barns my great-grandfather built. Preserving that family heritage is pretty big for us,㽶Ƶֱ she says. 㽶ƵֱMy family㽶Ƶֱs been farming for four generations, and I would love for the family to continue farming here for another four generations. We can㽶Ƶֱt do that if we don㽶Ƶֱt take care of the land and the animals.㽶Ƶֱ

They㽶Ƶֱve dug ditches to capture rainfall reducing erosion and preventing flooding while also providing a source for irrigation. They have plans to add solar panels, and plant fast-growing Empire apple trees that will sequester carbon dioxide and support pollinator populations.

㽶ƵֱWe won㽶Ƶֱt have any food if we don㽶Ƶֱt have any bees,㽶Ƶֱ Mickey says. 㽶ƵֱThere are a lot of really cool sustainable practices I would love to do, but it takes time to fulfil them all.㽶Ƶֱ

In Agassiz, Holger Schwichtenberg is planting trees and adding walking trails to care for the land and give back to the community.
In Agassiz, Holger Schwichtenberg is planting trees and adding walking trails to care for the land and give back to the community.

Caring for the environment, the people and the cows

Back on the mainland in Agassiz, is also a careful steward of the land. When his parents started in 1960 their dairy farm was rural, but now houses have sprouted nearby. So he㽶Ƶֱs worked with the community to plant hundreds of native trees and shrubs and install a walking trail on the farm㽶Ƶֱs perimeter that㽶Ƶֱs free for his neighbours to use.

㽶ƵֱThis is a beautiful place to live, a great place to raise kids,㽶Ƶֱ he says. 㽶ƵֱYour farm environment should be about contented animals and contented employees, who are fairly compensated, well treated, and where educational opportunities are encouraged. You take care of the environment, you take care of people, and you take care of the cows.㽶Ƶֱ

Learn more about sustainable farming practices at and on , and .

 



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