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Chef Bongo back in Penticton serving up his famous soup to those in need

Purchase his African peanut soup with partial proceeds going to Penticton Soupateria
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Chef Victor Bongo will be at the Penticton Soupateria on Thursday, Oct. 26 starting at 11:30 a.m., to serve his famous African peanut soup to anyone in need. (Submitted)

A celebrity chef known for his charity work has returned to the Okanagan and is already giving back to Penticton香蕉视频直播檚 most vulnerable.

Chef Victor Bongo will be at the Penticton Soupateria on Thursday, Oct. 26 starting at 11:30 a.m., to serve his famous African peanut soup to anyone in need.

He香蕉视频直播檒l be working alongside the Soupateria team, led by Carina Hakanson, who has been feeding the hungry for the past several years.

Bongo香蕉视频直播檚 African Peanut Soup is gluten-free and vegan-friendly, ensuring that even those with special dietary restrictions can enjoy it.

The recipe for his peanut soup was passed on to Bongo from his great grand-mama and refined and elevated by him.

His efforts don香蕉视频直播檛 stop there.

You can order his pre-packaged peanut soup with a portion of the proceeds going directly to the Soupateria.

Bongo Hospitality and The Bongo Foundation are excited about the revival of Chef Bongo香蕉视频直播檚 香蕉视频直播淔eed the People香蕉视频直播 initiative. After a hiatus due to COVID, Chef Bongo has returned to the Okanagan region to volunteer his time.

To order the soup go to .

When Bongo moved from Vancouver to Penticton, the multi-award-winning executive chef had two 香蕉视频直播減op-up香蕉视频直播 restaurants in Naramata, the most recent being Bongo Bistro at Serendipity Winery a few years ago.

Bongo is also a cookbook author, which includes titles such as 香蕉视频直播淏orn to Cook: A Passion for Flavour香蕉视频直播 which was just released.



Monique Tamminga

About the Author: Monique Tamminga

Monique brings 20 years of award-winning journalism experience to the role of editor at the Penticton Western News. Of those years, 17 were spent working as a senior reporter and acting editor with the Langley Advance Times.
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