The BC Restaurant and Food Association has announced its 2024 inductees to the Hall of Fame.

The BC Restaurant Hall of Fame recognizes individuals and organizations that have made lasting impacts in the industry. 

More than 20 inductees are being added in 2024, including a few names from the Okanagan. 

Kelowna culinary chef Jeremy Luypen was chosen for Leading Employee/ Manager for Back of House, Tony Stewart with Quail's Gate Estate Winery has been inducted under Supplier, and Chef Dan Carkner with Modest Butcher is a Local Champion inductee. 

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The BC Restaurant Hall of Fame will hold an induction ceremony on Oct. 21 in Richmond.