A Q&A with Hotel Eldorado chef Oliver Kaiser
Quick Facts:
香蕉视频直播� Born and raised in Schaffhausen, Switzerland, until the age of 36.
香蕉视频直播� Has worked at Hotel Eldorado for four years.
香蕉视频直播� His previous experience includes Sun Peaks Resort and UBCO.
Why Lakeside Dining at Hotel Eldorado?
It香蕉视频直播檚 the place to be in Kelowna. It香蕉视频直播檚 Kelowna香蕉视频直播檚 home for locals and tourists.
Why did you decide to become a chef?
When I was little, I loved hotels and restaurants. I was always running into the kitchen of the hotels to see what they were making.
What is the specialty at Lakeside Dining?
I love to give a classic touch while using local ingredients. I aim to create a classic food experience with a local twist.
How does the restaurant香蕉视频直播檚 cuisine fit with the decor or ambience?
Hotel Eldorado is a classic boutique hotel with vast history. I aim to match this with my classical approach to cooking.
What香蕉视频直播檚 the one ingredient you can香蕉视频直播檛 live without?
Beef.
What is your go-to meal when you香蕉视频直播檙e low on time?
Bread and cheese.
What would your last meal be?
Lobster and beef.
What is the best recent food trend?
Classic, seasonal-inspired local cuisine is still the trend 香蕉视频直播� and it香蕉视频直播檚 one I like to deliver on.
What is a good simple piece of advice for pairing wine and food?
Never overpower the food or the wine. They need to complement each other. But it also comes down to personal preference of the guest as well.
What is your favourite cuisine to cook?
Italian cuisine.
What is your favourite cuisine to eat?
French cuisine.
When are you happiest at work?
When my team receives excellent feedback from our guests on the food, and my employees are happy.
When are you happiest outside of work?
When I play golf with my friends: it is like yoga to me.
