香蕉视频直播

Skip to content

Foodie Friday: crocodile pizza at Bad Tattoo

Take a trip down under and try the Penticton brewery香蕉视频直播檚 newest creation

Bad Tattoo Brewing香蕉视频直播檚 newest creation will have you saying 香蕉视频直播楥rikey!香蕉视频直播 once you香蕉视频直播檝e tasted their crocodile pizza.

Specially ordered from a farm in Australia, the Penticton brewery and restaurant decided to go wild and experiment with crocodile meat香蕉视频直播搕he tail meat specifically. Donnie Carlson, head chef and dough boy at Bad Tattoo, said the idea to use an exotic meat as a topping arose during the recent Snakebite Film Festival.

香蕉视频直播淲e were looking at funny stuff to do for a special. Our friend, Carl Meadows, held the Snakebite Film Festival a few weeks ago and we wanted to get rattlesnake for that night as a cross-promotion,香蕉视频直播 said Carlson. 香蕉视频直播淏ut Sysco can香蕉视频直播檛 stock it anymore, it used to be something you could buy香蕉视频直播 then we found the crocodile.

香蕉视频直播淚t香蕉视频直播檚 a farmed product out of Australia and what we香蕉视频直播檙e using is the tail, so it香蕉视频直播檚 a tail fillet.香蕉视频直播

Carlson said the meat comes frozen and staff only thaw as needed to preserve its freshness. He said this meat has surprising characteristics that one wouldn香蕉视频直播檛 expect.

香蕉视频直播淚t香蕉视频直播檚 actually really high in protein and super low in fat compared to chicken. It香蕉视频直播檚 just one of those things that香蕉视频直播檚 weird, so people don香蕉视频直播檛 eat it. But it香蕉视频直播檚 actually not as weird as you expect when you eat it,香蕉视频直播 said Carlson. 香蕉视频直播淚t香蕉视频直播檚 very similar to halibut in flavour, but it香蕉视频直播檚 kind of similar to catfish in texture. So it香蕉视频直播檚 tougher when it香蕉视频直播檚 raw, and the joke of it tasting like chicken is very true.

香蕉视频直播淭hat香蕉视频直播檚 why we designed the pizza as like a barbecue chicken pizza. Except it香蕉视频直播檚 barbecue sauce, ranch, and croc香蕉视频直播 If I didn香蕉视频直播檛 tell you (it was crocodile), you probably wouldn香蕉视频直播檛 notice.香蕉视频直播

All dough for Bad Tattoo pizzas is made fresh, in-house and Carlson said they make a simple thin crust to 香蕉视频直播渇ocus on the toppings.香蕉视频直播 A pizza takes about four minutes to fully cook in the restaurant香蕉视频直播檚 pizza oven, another reason why thin crust is an advantage.

READ ALSO:

Carlson said the biggest challenge, aside from keeping the meat fresh, is overcooking. He explained that crocodile meat can dry out and become tough if it spends too long cooking, but because of the short cooking time in their oven they can avoid that.

香蕉视频直播淚t kind of is the perfect cooking method for it. Goes on raw, comes out super quick so it stays tender,香蕉视频直播 said Carlson. 香蕉视频直播淚t香蕉视频直播檚 actually not that chewy because we cut it thin as well.香蕉视频直播

The crocodile meat is paired with a mild-spiced barbecue sauce, crunchy onions, cilantro, mozzarella cheese and poblano ranch. Carlson said this specialty pizza will be available 香蕉视频直播渁ll spring and summer香蕉视频直播 until the end of September until they switch back to their fall and winter menu.

Carlson said the crocodile pizza is best paired with a bitter IPA, but said any beer goes with pizza in general.

香蕉视频直播淭his is definitely one of the weirdest ingredients we香蕉视频直播檝e brought in, even in the process of getting it. No one carries crocs, so we had to get it special-ordered in,香蕉视频直播 said Carlson. 香蕉视频直播淚t香蕉视频直播檚 pretty expensive but it香蕉视频直播檚 just too cool not to do it. And working with any raw product gives you that extra layer of challenge in cooking it. But I think it香蕉视频直播檚 worth that challenge because it香蕉视频直播檚 just such a unique item.

香蕉视频直播淗ow often can you say you香蕉视频直播檝e had something like crocodile?香蕉视频直播

To report a typo, email: editor@pentictonwesternnews.com.

<>

Jordyn Thomson | Reporter
 
Send Jordyn Thomson an email.
Like the on
Follow us on

16063500_web1_190322-PWN-BadTattoo-Pizza2
Bad Tattoo head chef and dough boy Donnie Carlson said the crocodile pizza may be the weirdest ingredient they香蕉视频直播檝e worked with yet. The specialty item is available on their menu now until the end of the summer and pairs well with a bitter IPA. Jordyn Thomson - Western News




(or

香蕉视频直播

) document.head.appendChild(flippScript); window.flippxp = window.flippxp || {run: []}; window.flippxp.run.push(function() { window.flippxp.registerSlot("#flipp-ux-slot-ssdaw212", "Black Press Media Standard", 1281409, [312035]); }); }